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Fixing Food: An FDA Insider Ravels the Myths and Solutions
Join us for an interview between Prof. David Hyman and Dr. Richard Williams on Dr. Williams' new book, Fixing Food: An FDA Insider Unravels the Myths and Solutions. As a twenty-seven-year veteran of the FDA’s Center for Food Safety and Nutrition, Dr. Williams questions the accuracy of more than thirty years of food labeling, coupled with consumer education on diet/disease relationships and failed attempts to get consumers to track intakes. Dr. Williams concludes that it is time for the American people to look elsewhere for solutions, rather than relying on the FDA.

Oct 26, 2021 02:00 PM in Eastern Time (US and Canada)

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